Multi-Unit Franchisee, 2011 Buyers Guide

OPPORTUNITY

Description

Bob’s Big Boy, a family casual dining restaurant and Home of the Original Double Decker hamburger, is celebrating 75

years by making Franchise Territories available. Bob’s is seeking candidates who possess business and financial backgrounds, interest in developing multi-unit operations, and a passion for the restaurant industry.

Franchise owners and their management teams undergo training programs focused on the operation functions of their restaurant. A Franchise Business Director is assigned to provide on-going support.

Fast Franchise Facts

Preferred trade area has population over 30,000 within a 2 mile radius and day time population of 10,000. Trade areas with economic generators, such as quality retail, businesses, schools, hospitals and heavy traffic are desired. Multi-Unit territories are available in the West, Southwest, South and Southeast regions of the U.S.

Franchising Since: Founded in 1936, franchising since 1952.

Multi-unit Franchisee Operating units: 45%

Qualifications

total Franchise Operating units: 118 Bob’s Big Boy Restaurants and 25 Frisch’s Big Boy Restaurants all operating in the US.

Company Operating units: 21 Bob’s Big Boy Restaurants and 95 Frisch’s Big Boy Restaurants all operating in the US.

Capital investment: $600,000 – $3,000,000

Franchise Fee (per unit): $40,000

Royalty Fee (per unit): 4%

Advertising fee (per unit): 3%

Earnings Claims: Yes

Build-Out Options: Inline and Free Standing

SITE LOCATION

Available territories: CA, AZ, TX, LA, NM, AL, MS, FL, GA,
SC, NC, WV and MD
Bob’s Big Boy is seeking
franchisees that want to be
Multi-Unit owners committed
to be involved in day to day
operations of the restaurant
or have an operating partner
with a 10% equity stake.

Assistance
Rankings &
Awards

We provide a detailed site criteria package to assist in the review of locations. We will assist throughout the construction process with design specifications and sources for fixtures, furniture and equipment.